OTHERS DO OUR COOKING FOR US.
Did you know in 1900 we ate 98% of our meals in our homes? Today, it’s less than 50%. We spend hours watching cooking shows but a mere 31 minutes a day preparing meals ourselves. There is a solution, though. Reclaiming your kitchen is easy. Just cook.
GROW SMARTER INSTEAD OF WIDER.
Good fresh, delicious foods are key ingredients in a healthy life. So start with one: one simple meal a week. Maybe the next week it’s two. The act of cooking is powerful. What’s more, eating at home has proven to bring families closer together.
A wonderful new take on black beans. It could easily be the centerpiece of a meal rather than just a side.View recipe
Delicious and versatile, curry's an excellent addition to your kitchen. It simply makes this Shepherd’s Pie.View recipe
Figasa (aka focaccia bread) is delish. It takes a little time but couldn't be simpler to make. A family favorite.View recipe
Straight from the recipe book of a native Mississippian, a dish so simple it's only five ingredients. Perfect anytime.View recipe
Talk about comfort food. This recipe puts a new spin on a classic and does it in a healthy, light way.View recipe
Simple. And simply delicious. It's shrimp and rice with a Texas flair that just can't be beat.View recipe
Easy to cook, this meal uses a method called “spatchcocking” and there’s no preheating the oven.View recipe
This meal involves two-day preparation (don’t be scared) – only because the pasta salad tastes best on the second day.View recipe
A hearty meal that’s perfect for a cool winter evening.View recipe
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